An enriching and insightful visit to the Agricultural Exhibition gave our students practical exposure to Indian agriculture, animal husbandry, and sustainable practices.
From traditional tools like the plough, sickle, and hoe to modern machinery such as tractors, harvesters, and drone-based spraying, they witnessed the perfect blend of tradition and technology.
They explored seeds, exotic vegetables, mushroom cultivation, and eco-friendly products like natural soaps and shikakai. Students also learned how livestock—cows, buffaloes, and hens—play a vital role in supporting the farming economy, with a special highlight being the sighting of a Guinness World Record–holding shortest buffalo.
The visit beautifully connected classroom concepts with real-life agricultural practices, helping students recognize farm animals and food sources, understand crop production, identify tools and sustainable products, and analyze the importance of animal husbandry in the agricultural economy.